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  • Serves: 10 Servings

Blueberry Crunch

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 cn 20 oz crushed pineapple
  • Undrained
  • 1 Box Yellow Cake Mix
  • 3 c Fresh or frozen blueberries
  • 1/2 c Sugar
  • 1/2 c Butter, melted
  • 1 c Pecans chopped


Spread pineapple in a lightly buttered 13 x 9 baking dish, sprinkle with
cake mix, blueberries and sugar. Drizzle with butter and top with pecans.
Bake at 350 for 45 minutes or until bubbly.

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