• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Blueberry Cupcakes/ Muffins

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1/2 c Butter
  • 2 Eggs
  • 2 c Flour
  • 1/2 ts Salt
  • 1 1/4 c Sugar
  • 1/2 c Milk
  • 2 ts Baking powder
  • 1 1/2 c Blueberries


On slow speed, cream butter and sugar. Add eggs one at a time and mix until
blended. Sift dry ingredients and add alternating with milk.

Mash 1/2c blueberries and stir in by hand. Add rest of blueberries, whole.
Fill muffin cups high and sprinkle with sugar. Bake 375 F, 25-30 minutes.
Remove from pan carefully.

My notes: Stop looking for great blueberry muffins, these are delicious!
They are in Nick Malgieri's How to Bake listed as Jordan Marsh Blueberry

Shared by Sherilyn Schamber

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