• Prep Time:
  • Cooking Time:
  • Serves:

Blueberry Egg Crumb Bars

  • Recipe Submitted by on

Category: Holiday, Kids, Desserts, Berries

 Ingredients List

  • 1 cup sugar
  • 1 tsp. baking powder
  • 3 cups all-purpose flour
  • 1 cup cold butter
  • 1 egg
  • ¼ tsp. salt
  • zest and juice of one lemon
  • 4 cups fresh blueberries
  • ½ cup sugar
  • 4 tsp. cornstarch


1. Preheat the oven to 375°. Grease a 9×13” pan.

2. In a medium bowl, stir together 1 cup sugar, flour and baking powder. Mix in salt and lemon zest. Use a fork or pastry cutter to blend in the butter and egg. The dough will be crumbly. Pat half of the dough into the prepared pan.

3. In another bowl, stir together the sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.

4. Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?