Side Pannel
Blueberry French Toast Sandwiches
Blueberry French Toast Sandwiches
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 2 c Blueberries; frozen
- 3/4 c Maple syrup
- 1 ts Orange peel; grated
- 1 tb Cornstarch
- 2 tb Water
- 3 Eggs; beaten
- 3/4 c Milk
- 1 ts Vanilla
- 1/4 ts Nutmeg
- 8 sl Bread
- 3 tb Margarine
- Sugar; powdered
Directions
Combine blueberries, maple syrup and orange peel in a small saucepan.
Dissolve cornstarch in water; add to blueberry mixture. Cook and stir until
mixture boils; reduce heat and simmer 1 minute or until mixture thickens.
Combine eggs, milk, vanilla and nutmeg; mix well. Dip each slice of bread
into egg mixture. Cook each slice in small amount of butter in skillet or
on griddle about 2 minutes or until golden brown on each side.
Place one slice on each individual plate, spread with 3 tablespoons
blueberry mixture, top with second slice and 1 tablespoon blueberry
mixture. Sprinkle lightly with powdered sugar.
Dissolve cornstarch in water; add to blueberry mixture. Cook and stir until
mixture boils; reduce heat and simmer 1 minute or until mixture thickens.
Combine eggs, milk, vanilla and nutmeg; mix well. Dip each slice of bread
into egg mixture. Cook each slice in small amount of butter in skillet or
on griddle about 2 minutes or until golden brown on each side.
Place one slice on each individual plate, spread with 3 tablespoons
blueberry mixture, top with second slice and 1 tablespoon blueberry
mixture. Sprinkle lightly with powdered sugar.
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