Side Pannel
Blueberry Frozen Yogurt
Blueberry Frozen Yogurt
- Recipe Submitted by maryjosh on 08/08/2018
Ingredients List
- 1/2 cup granulated sugar
- 1 tsp. pure vanilla extract
- 1-12 ounce bag frozen blueberries
- juice of 1/2 lemon
- 1 tsp. lemon zest
- 2 cups plain 2% milk fat Greek yogurt
- Ice cream maker
Directions
In a medium saucepan, combine the sugar, vanilla, blueberries, juice of lemon, and lemon zest. Turn heat to medium. Cook, stirring occasionally until sugar has dissolved. Press the berries with the spoon to burst them. Remove from heat.
Pour mixture into a container, and refrigerate until chilled, about 2 hours.
Once the mixture is well chilled, add to a food processor and pulse until smooth. Add in the yogurt and continue to process until well blended.
Freeze in your ice cream maker, according to manufacturers directions. Once the consistency of soft serve, spoon into container with cover and freeze for several hours.
Pour mixture into a container, and refrigerate until chilled, about 2 hours.
Once the mixture is well chilled, add to a food processor and pulse until smooth. Add in the yogurt and continue to process until well blended.
Freeze in your ice cream maker, according to manufacturers directions. Once the consistency of soft serve, spoon into container with cover and freeze for several hours.
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