Side Pannel
Blueberry-Hazelnut Oatmeal Cookie Bars
- Prep Time: 15 Minutes
- Cooking Time: 35 Minutes
- Serves: 16 2-inch squares
Blueberry-Hazelnut Oatmeal Cookie Bars
- Recipe Submitted by SoupLover on 05/09/2014
Category: Cookies
Ingredients List
- 1 & 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 & 1/4 cup packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cup old-fashioned oats
- 3/4 cup chopped hazelnuts
- 1/2 cup dried blueberries
Directions
Preheat oven to 350°. Grease or line an 8-inch square baking pan.
Whisk together flour, cinnamon, baking powder, and salt. Set aside.
Using an electric mixer on medium speed, beat butter and brown sugar until fluffy. Add egg and vanilla, and mix well. Reduce mixer speed to low and gradually add flour mixture. Mix just until combined. Stir in oats, hazelnuts, and blueberries.
Spread batter evenly in prepared pan. Bake 30-35 minutes or until edges are browned and center is set.
Cool completely in pan on wire rack.
Whisk together flour, cinnamon, baking powder, and salt. Set aside.
Using an electric mixer on medium speed, beat butter and brown sugar until fluffy. Add egg and vanilla, and mix well. Reduce mixer speed to low and gradually add flour mixture. Mix just until combined. Stir in oats, hazelnuts, and blueberries.
Spread batter evenly in prepared pan. Bake 30-35 minutes or until edges are browned and center is set.
Cool completely in pan on wire rack.
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