• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Blueberry Ice Cream

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 1 pk Unflavored gelatin
  • 1/2 c Milk; cold
  • 1/2 c Milk; heated to boiling
  • 2 c Fresh blueberries -OR-
  • 2 c Dry-pack frozen blueberries;
  • - thawed
  • 3/4 c Sugar
  • 2 c Whipping cream; whipped


In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4
minutes. Add hot milk and process at low speed until gelatin is completely
dissolved, about 2 minutes. Let cool completely. Add blueberrie and sugar;
process at high speed until blended. Pour into a large bowl and chill,
stirring occasionally, until mixture mounds slightly when dropped from a
spoon. Fold whipped cream into gelatin mixture. Pour into two 4x10" freezer
trays or one 8" baking pan; freeze until firm. Makes 1-1/2 quarts.

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