• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Blueberry Jam

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1/2 c Powdered fruit pectin
  • 4 tb Sugar
  • 2 c Blueberries
  • 1 1/2 c Sugar
  • 4 tb Corn syrup
  • 4 tb Lemon juice


Place the pectin and the 4 tablespoons of sugar in the bowl of an electric
mixer. Stir together with a spoon until well mixed. Add the blueberries and
crush, in the sugar, then beat at low speed for 7 minutes.

Add the 1 1/2 cups sugar, the corn syrup and the lemon juice. Beat at low
speed for 3 more minutes. Pour into freezer containers and cover with lids.
Let stand on the kitchen counter for 12 hours, or until set into a soft
jelly, then freeze. Makes 4 half-pints.

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