Side Pannel
Blueberry Jelly
Ingredients List
- 2 qt Fresh or frozen blueberries
- 4 c Water
- 12 c Sugar
- 6 oz Liquid fruit pectin
Directions
Place blueberries in a large kettle and crush slightly. Add water; bring to
a boil. Reduce heat to medium; cook, uncovered, for 45 minutes. Strain
through a jelly bag, reserving 6 cups juice. Pour juice into a large
kettle; gradually stir in sugar until dissolved. Bring to a boil over high
heat, stirring constantly. Add pectin; bring to a full rolling boil. Boil
for 1 minute, stirring constantly. Remove from the heat. Skim foam. Pour
hot into sterilized hot jars, leaving 1/4-in. headspace. Adjust caps.
Process for 5 minutes in a boiling-water bath. Yield: 6 pints.
a boil. Reduce heat to medium; cook, uncovered, for 45 minutes. Strain
through a jelly bag, reserving 6 cups juice. Pour juice into a large
kettle; gradually stir in sugar until dissolved. Bring to a boil over high
heat, stirring constantly. Add pectin; bring to a full rolling boil. Boil
for 1 minute, stirring constantly. Remove from the heat. Skim foam. Pour
hot into sterilized hot jars, leaving 1/4-in. headspace. Adjust caps.
Process for 5 minutes in a boiling-water bath. Yield: 6 pints.
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