Side Pannel
Blueberry Lavender Jam
Blueberry Lavender Jam
- Recipe Submitted by maryjosh on 08/16/2018
Ingredients List
- 2 pounds blueberries, fresh or frozen
- 1/2 cup granulated sugar
- Juice of 1 lemon, see note
- 2-3 drops of lavender essential oil
Directions
Cook down the blueberries until they reduce down and start to burst, stirring often. Turn down the heat to medium-low and use the back of a wooden spoon or spatula to press the blueberries against the side of the pot to burst the berries.
Once the blueberries have reduced down and the mixture has thickened, about 30 minutes, remove pot from heat and let cool for 10 minutes.
Add the lavender essential oil and stir to incorporate.
Evenly divide jam mixture into mason jars and store in fridge for up to two months.
Once the blueberries have reduced down and the mixture has thickened, about 30 minutes, remove pot from heat and let cool for 10 minutes.
Add the lavender essential oil and stir to incorporate.
Evenly divide jam mixture into mason jars and store in fridge for up to two months.
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