• Prep Time: 5 MINS
  • Cooking Time: 30 MINS
  • Serves: 16

Blueberry Lavender Jam

  • Recipe Submitted by on

 Ingredients List

  • 2 pounds blueberries, fresh or frozen
  • 1/2 cup granulated sugar
  • Juice of 1 lemon, see note
  • 2-3 drops of lavender essential oil


Cook down the blueberries until they reduce down and start to burst, stirring often. Turn down the heat to medium-low and use the back of a wooden spoon or spatula to press the blueberries against the side of the pot to burst the berries.
Once the blueberries have reduced down and the mixture has thickened, about 30 minutes, remove pot from heat and let cool for 10 minutes.
Add the lavender essential oil and stir to incorporate.
Evenly divide jam mixture into mason jars and store in fridge for up to two months.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?