• Prep Time: 10 mins
  • Cooking Time: 28 mins
  • Serves: 16 bars

Blueberry Lemon Bars

  • Recipe Submitted by on

 Ingredients List

  • BARS:
  • 1 package Krusteaz Meyer Lemon Bar Mix
  • 1/3 cup water
  • 3 large eggs
  • 1/2 cup fresh blueberries
  • 5 Tablespoons butter, softened
  • 1/3 cup brown sugar
  • 1 cup all-purpose flour


Preheat oven to 350˚F. Grease bottom and sides of 8x8-inch pan.

Press crust mix firmly into bottom of pan. Bake 8-10 minutes.

In a medium-sized bowl, whisk together lemon filling mix, water and eggs until well blended. Set aside.

In a second bowl, mix together softened butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.

Whisk filling again and pour over hot crust. Sprinkle blueberries on top of lemon mixture.

Top with crumble topping. Bake 26-28 minutes or until edges begin to brown.

For ease of cutting, chill bars at least 1-2 hours before cutting.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?