Side Pannel
Blueberry Lemon Bars
Blueberry Lemon Bars
- Recipe Submitted by maryjosh on 11/14/2019
Ingredients List
- BARS:
- 1 package Krusteaz Meyer Lemon Bar Mix
- 1/3 cup water
- 3 large eggs
- 1/2 cup fresh blueberries
- CRUMBLE TOPPING:
- 5 Tablespoons butter, softened
- 1/3 cup brown sugar
- 1 cup all-purpose flour
Directions
Preheat oven to 350˚F. Grease bottom and sides of 8x8-inch pan.
Press crust mix firmly into bottom of pan. Bake 8-10 minutes.
In a medium-sized bowl, whisk together lemon filling mix, water and eggs until well blended. Set aside.
In a second bowl, mix together softened butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
Whisk filling again and pour over hot crust. Sprinkle blueberries on top of lemon mixture.
Top with crumble topping. Bake 26-28 minutes or until edges begin to brown.
For ease of cutting, chill bars at least 1-2 hours before cutting.
Press crust mix firmly into bottom of pan. Bake 8-10 minutes.
In a medium-sized bowl, whisk together lemon filling mix, water and eggs until well blended. Set aside.
In a second bowl, mix together softened butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
Whisk filling again and pour over hot crust. Sprinkle blueberries on top of lemon mixture.
Top with crumble topping. Bake 26-28 minutes or until edges begin to brown.
For ease of cutting, chill bars at least 1-2 hours before cutting.
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