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  • Serves: 1 Servings

Blueberry-Lemon Jam

  • Recipe Submitted by on

Category: Jams & Preserves

 Ingredients List

  • -Dottie Cross TMPJ72B
  • 4 1/2 c Blueberries; fresh or frozen
  • 7 c Sugar
  • 2 tb Lemon juice
  • Grated zest of 2 large lemon
  • 3 3-oz pouches liquid pectin


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