• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Blueberry Lemon Muffins

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • 1 tb Lemon juice
  • 1 c Milk
  • 1 Egg, beaten
  • 1/4 c Vegetable oil
  • 1/4 c Molasses
  • 1 c Natural bran
  • 3/4 c Whole wheat flour
  • 3/4 c All-purpose flour
  • 1/3 c Packed brown sugar
  • 1 1/2 ts Grated lemon rind
  • 1 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1 c Blueberries (fresh or
  • -frozen)


In bowl, stir lemon juice into milk. Let stand 1 minute to sour. Stir in
egg, oil and molasses.

In large bowl, combine bran, whole wheat and all-purpose flours, sugar,
lemon rind, baking powder and baking soda. Add milk mixture and
blueberries, mixing just until combined.

Spoon into non-stick or paper-lined muffin tins. Bake in 375 degree F oven
for 20 to 25 minutes or until firm to the touch.

Makes 12 muffins.

Per muffin: 159 calories, 6 grams total fat (1 gram saturated), 3 grams

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?