• Prep Time: 30mins
  • Cooking Time: NA
  • Serves: 4

Blueberry Lemon Parfait

Category: Desserts

 Ingredients List

  • Compote
  • ½ pint blueberries
  • â…› cup sugar
  • 1 tsp. water
  • Lemon Cream
  • 3 large eggs
  • ½ cup sugar
  • zest of 1 lemons
  • 3 tbs. unsalted butter
  • 1 cup heavy cream
  • â…› cup confectioners”™ sugar


In a small saucepan, combine the blueberries, sugar, and water and cook over medium heat. Stir occasionally, about 3 minutes. Transfer to a bowl and refrigerate.
Set a fine mesh strainer over a heatproof bowl. In a medium saucepan whisk the eggs with the sugar, lemon zest, and lemon juice. Cook over low heat, whisking constantly for about 3 minutes.
Whisk in the butter, one tablespoon at a time, cook for 3 more minutes.
Take off of heat and immediately strain the lemon curd into the bowl. Cover with plastic warp and refrigerate.
In a large bowl, whip the heavy cream until it begins to thicken. Add the confectioners”™ sugar and whip until stiff peaks are formed.
Fold the whipped cream into the lemon curd.
Place blueberry compote in the bottom of 4 parfait glasses. Top with the lemon cream, then cover and refrigerate until chilled, at least 90 minutes.

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