Side Pannel
Blueberry Lemon Parfait
Blueberry Lemon Parfait
- Recipe Submitted by Healthy Recipes on 01/21/2014
Category: Desserts
Ingredients List
- Compote
- ½ pint blueberries
- â…› cup sugar
- 1 tsp. water
- Lemon Cream
- 3 large eggs
- ½ cup sugar
- zest of 1 lemons
- 3 tbs. unsalted butter
- 1 cup heavy cream
- â…› cup confectioners”™ sugar
Directions
In a small saucepan, combine the blueberries, sugar, and water and cook over medium heat. Stir occasionally, about 3 minutes. Transfer to a bowl and refrigerate.
Set a fine mesh strainer over a heatproof bowl. In a medium saucepan whisk the eggs with the sugar, lemon zest, and lemon juice. Cook over low heat, whisking constantly for about 3 minutes.
Whisk in the butter, one tablespoon at a time, cook for 3 more minutes.
Take off of heat and immediately strain the lemon curd into the bowl. Cover with plastic warp and refrigerate.
In a large bowl, whip the heavy cream until it begins to thicken. Add the confectioners”™ sugar and whip until stiff peaks are formed.
Fold the whipped cream into the lemon curd.
Place blueberry compote in the bottom of 4 parfait glasses. Top with the lemon cream, then cover and refrigerate until chilled, at least 90 minutes.
Set a fine mesh strainer over a heatproof bowl. In a medium saucepan whisk the eggs with the sugar, lemon zest, and lemon juice. Cook over low heat, whisking constantly for about 3 minutes.
Whisk in the butter, one tablespoon at a time, cook for 3 more minutes.
Take off of heat and immediately strain the lemon curd into the bowl. Cover with plastic warp and refrigerate.
In a large bowl, whip the heavy cream until it begins to thicken. Add the confectioners”™ sugar and whip until stiff peaks are formed.
Fold the whipped cream into the lemon curd.
Place blueberry compote in the bottom of 4 parfait glasses. Top with the lemon cream, then cover and refrigerate until chilled, at least 90 minutes.
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