• Prep Time: 20 mins
  • Cooking Time: 60 mins
  • Serves: 12

Blueberry Mochi Cake

  • Recipe Submitted by on

 Ingredients List

  • 1 cup butter (melted)
  • 2 cups sugar
  • 1 (12 ounce) can evaporated milk
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 pound mochiko (1 box)
  • 2 teaspoons baking powder
  • 1 cup blueberries


Mix the butter and sugar in a large bowl.
Mix in the evaporated milk and vanilla extract.
Mix in the eggs.
Mix in the mochiko and baking powder.
Mix in the blueberries.
Pour the batter into a greased 9x13 inch baking pan.
Bake in a preheated 350F/180C oven until golden brown on top and a toothpick pushed into the center comes out clean, about 1 hour.

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