Side Pannel
Blueberry Muffin Cake
Ingredients List
- 4 oz Plain wholemeal flour
- 8 oz Plain white flour
- 1 pn Salt
- 1 ts Baking powder
- 1 Orange; grated rind of
- 6 oz Light brown sugar
- 8 oz Blueberries or bilberries
- 2 Eggs
- 1/4 pt Milk
- 1 oz Melted butter
- Milk to glaze
- Demerara sugar
Directions
Line a 7-1/2" cake tin with cake liner or greaseproof paper. Set oven to
425øF. Sift the flour, salt & baking powder. Stir in the orange rind, sugar
& berries. Whisk the eggs, milk & butter together. Stir the liquid mixture
into the dry mix & mix well. Transfer to the lined tin. Bake above the
centre of the oven for 35 mins. Remove the cake from the oven, glaze with
milk & sprinkle with the demerara sugar. Return to oven to bake for a
further 5 mins. Serve warm or cold. Note: You can also make muffins with
this recipe. Reduce baking time to 20 mins. Brush with milk, sprinkle with
sugar & return to oven for 5 mins.
425øF. Sift the flour, salt & baking powder. Stir in the orange rind, sugar
& berries. Whisk the eggs, milk & butter together. Stir the liquid mixture
into the dry mix & mix well. Transfer to the lined tin. Bake above the
centre of the oven for 35 mins. Remove the cake from the oven, glaze with
milk & sprinkle with the demerara sugar. Return to oven to bake for a
further 5 mins. Serve warm or cold. Note: You can also make muffins with
this recipe. Reduce baking time to 20 mins. Brush with milk, sprinkle with
sugar & return to oven for 5 mins.
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