• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Blueberry Muffin Cake

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 oz Plain wholemeal flour
  • 8 oz Plain white flour
  • 1 pn Salt
  • 1 ts Baking powder
  • 1 Orange; grated rind of
  • 6 oz Light brown sugar
  • 8 oz Blueberries or bilberries
  • 2 Eggs
  • 1/4 pt Milk
  • 1 oz Melted butter
  • Milk to glaze
  • Demerara sugar


Line a 7-1/2" cake tin with cake liner or greaseproof paper. Set oven to
425øF. Sift the flour, salt & baking powder. Stir in the orange rind, sugar
& berries. Whisk the eggs, milk & butter together. Stir the liquid mixture
into the dry mix & mix well. Transfer to the lined tin. Bake above the
centre of the oven for 35 mins. Remove the cake from the oven, glaze with
milk & sprinkle with the demerara sugar. Return to oven to bake for a
further 5 mins. Serve warm or cold. Note: You can also make muffins with
this recipe. Reduce baking time to 20 mins. Brush with milk, sprinkle with
sugar & return to oven for 5 mins.

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