Side Pannel
Blueberry Muffins #01
Ingredients List
- 2 c Self-rising flour
- 1/2 Stick butter or margarine;
- -melted
- 3/4 c Milk
- 1 Egg
- 1 c Blueberries dredged in flour
- Sugar
Directions
Combine first 4 ingredients just until moistened. Add the dredged
blueberries & fold in just until berries are coated. Spoon into
well-greased muffin tins. Sprinkle with small amount extra granulated
sugar. Bake at 375 until medium-brown. Remove from tins at once. If frozen
blueberries are used, let thaw & drain on paper towels. Use fresh towels
just before dredging in flour.
REBA KNOTTS
NORTH, SC
blueberries & fold in just until berries are coated. Spoon into
well-greased muffin tins. Sprinkle with small amount extra granulated
sugar. Bake at 375 until medium-brown. Remove from tins at once. If frozen
blueberries are used, let thaw & drain on paper towels. Use fresh towels
just before dredging in flour.
REBA KNOTTS
NORTH, SC
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
