• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Blueberry Muffins #01

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Self-rising flour
  • 1/2 Stick butter or margarine;
  • -melted
  • 3/4 c Milk
  • 1 Egg
  • 1 c Blueberries dredged in flour
  • Sugar


Combine first 4 ingredients just until moistened. Add the dredged
blueberries & fold in just until berries are coated. Spoon into
well-greased muffin tins. Sprinkle with small amount extra granulated
sugar. Bake at 375 until medium-brown. Remove from tins at once. If frozen
blueberries are used, let thaw & drain on paper towels. Use fresh towels
just before dredging in flour.



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