• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Blueberry Muffins #05

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Canned blueberries
  • 2 tb Sugar
  • 2 c Wholemeal flour
  • 3 ts Baking powder
  • 1/2 c Sugar (extra)
  • 1 c Milk
  • 1 Egg; beaten
  • 2 tb Melted butter/margarine


Mix blueberries with sugar and set aside. Sift flour and baking soda into
bowl and mix with sugar. Make a well in the centre and add the rest of the
ingredients. Mix lightly, just so everything is moist. Almost fill
greased muffin tins and place in a moderately hot oven for 20-25 minutes.
Makes about 11-12 (don't know why but I only ever get 11!!).

With the leftover blueberries I make blueberry pancakes. Using a normal
pancake mix, substitute the blueberry juice for the milk and place the
blueberries over the top with cream and maple syrup

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