Side Pannel
Blueberry Muffins #05
Ingredients List
- 1 c Canned blueberries
- 2 tb Sugar
- 2 c Wholemeal flour
- 3 ts Baking powder
- 1/2 c Sugar (extra)
- 1 c Milk
- 1 Egg; beaten
- 2 tb Melted butter/margarine
Directions
Mix blueberries with sugar and set aside. Sift flour and baking soda into
bowl and mix with sugar. Make a well in the centre and add the rest of the
ingredients. Mix lightly, just so everything is moist. Almost fill
greased muffin tins and place in a moderately hot oven for 20-25 minutes.
Makes about 11-12 (don't know why but I only ever get 11!!).
With the leftover blueberries I make blueberry pancakes. Using a normal
pancake mix, substitute the blueberry juice for the milk and place the
blueberries over the top with cream and maple syrup
bowl and mix with sugar. Make a well in the centre and add the rest of the
ingredients. Mix lightly, just so everything is moist. Almost fill
greased muffin tins and place in a moderately hot oven for 20-25 minutes.
Makes about 11-12 (don't know why but I only ever get 11!!).
With the leftover blueberries I make blueberry pancakes. Using a normal
pancake mix, substitute the blueberry juice for the milk and place the
blueberries over the top with cream and maple syrup
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