Side Pannel
Blueberry Muffins (Betty Crocker)
Blueberry Muffins (Betty Crocker)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Desserts
Ingredients List
- 1 3/4 c Flour
- 1/4 c Sugar
- 2 tb Sugar
- 2 ts Baking powder
- 1/2 ts Salt
- 1 Egg; beaten
- 3/4 c Milk
- 1/3 c Cooking oil
- 3/4 c Fresh or frozen blueberries;
- -thawed
Directions
Preheat oven to 400 degrees.
In a large mixing bowl stir together the flour, sugar, baking powder, and
salt. Make a well in the center. Combine egg, milk, and oil. Add egg
mixture all at once to flour mixture. Add blueberries and stir just till
moistened; batter should be lumpy. Grease muffin cups or line with paper
bake cups; fill 2/3 full. Bake for 20 to 25 minutes or till golden. Remove
from pans; serve warm. Makes 10 to 12 muffins.
In a large mixing bowl stir together the flour, sugar, baking powder, and
salt. Make a well in the center. Combine egg, milk, and oil. Add egg
mixture all at once to flour mixture. Add blueberries and stir just till
moistened; batter should be lumpy. Grease muffin cups or line with paper
bake cups; fill 2/3 full. Bake for 20 to 25 minutes or till golden. Remove
from pans; serve warm. Makes 10 to 12 muffins.
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