• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Blueberry Muffins (Betty Crocker)

  • Recipe Submitted by on

Category: Breads, Desserts

 Ingredients List

  • 1 3/4 c Flour
  • 1/4 c Sugar
  • 2 tb Sugar
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1 Egg; beaten
  • 3/4 c Milk
  • 1/3 c Cooking oil
  • 3/4 c Fresh or frozen blueberries;
  • -thawed

 Directions

Preheat oven to 400 degrees.

In a large mixing bowl stir together the flour, sugar, baking powder, and
salt. Make a well in the center. Combine egg, milk, and oil. Add egg
mixture all at once to flour mixture. Add blueberries and stir just till
moistened; batter should be lumpy. Grease muffin cups or line with paper
bake cups; fill 2/3 full. Bake for 20 to 25 minutes or till golden. Remove
from pans; serve warm. Makes 10 to 12 muffins.

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