• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Blueberry Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 1 3/4 c White wheat flour
  • 3 ts Baking powder
  • 1/2 ts Salt
  • 1/2 c Granulated white sugar
  • 1 Egg
  • 1 c Milk
  • 1/4 c Butter-melted


1 c Fresh blueberries
1/2 c Granulated white sugar
1/4 c White wheat flour

Preheat the oven to 375F. Grease muffin tin. Mix flour, baking powder,salt
and sugar in a large bowl. Add the egg, milk and butter, stirring only
enough to dampen the flour; the batter should not be smooth. To add
blueberries: mix together second measure of sugar and flour, sprinkle it
over blueberries, toss gently and stir them into batter last. Spoon into
the muffin pans filling each cup about 2/3 full. Bake for 20 - 25 minutes.

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