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Blueberry Muffins Recipe
Blueberry Muffins Recipe
- Recipe Submitted by maryjosh on 09/25/2018
Ingredients List
- 175 ml Optiwell Peach & Apricot
- 75 ml Sunflower oil plus a little extra for greasing
- 1 Medium Egg
- 200 g Self raising flour
- 75 g Caster sugar
- 100 g Blueberries
Directions
Preheat the oven to 180C and grease silicone muffin cases with a little oil.
In a small jug, beat the Optiwell, sunflower oil and egg.
In a bowl, mix the flour, caster sugar and blueberries and make a well in the centre.
Pour the liquid into the middle of the dry ingredients and gradually combine to a smooth batter.
Spoon into silicone muffin cases and bake for 18 – 20 minutes until risen and golden.
In a small jug, beat the Optiwell, sunflower oil and egg.
In a bowl, mix the flour, caster sugar and blueberries and make a well in the centre.
Pour the liquid into the middle of the dry ingredients and gradually combine to a smooth batter.
Spoon into silicone muffin cases and bake for 18 – 20 minutes until risen and golden.
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