• Prep Time:
  • Cooking Time:
  • Serves: Makes 6 large muffins

Blueberry Muffins with Crumb Toppin

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ::::::: Muffins :::::::
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • about 1/3 cup milk
  • 1 1/2 cups fresh blueberries
  • ::::::: Topping::::::::
  • 2 TBS white sugar
  • 2 TBS brown sugar
  • 3 TBS cup all-purpose flour
  • 3 TBS butter, cubed and softened
  • 1 teaspoon ground cinnamon


Preheat the oven to 400 degrees. Grease a muffin tin or line with muffin cups.

Mix the muffin dry ingredients (flour, sugar, salt, baking powder) in a large bowl. In a glass measuring cup, pour in the 1/3 cup oil. Add an egg and then pour in enough milk to make a full cup of liquid ingredients.

Pour liquid ingredients into dry ingredients and mix well. Carefully fold blueberries into mix and spoon into muffin cups.

Mix topping ingredients together with a fork until crumbly. Sprinkle over the top of the muffin batter.

Bake about 25 minutes or until golden and a toothpick inserted in one comes out clean.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?