• Prep Time:
  • Cooking Time:
  • Serves: Makes 6 large muffins

Blueberry Muffins with Crumb Toppin

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • ::::::: Muffins :::::::
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • about 1/3 cup milk
  • 1 1/2 cups fresh blueberries
  • ::::::: Topping::::::::
  • 2 TBS white sugar
  • 2 TBS brown sugar
  • 3 TBS cup all-purpose flour
  • 3 TBS butter, cubed and softened
  • 1 teaspoon ground cinnamon

 Directions

Preheat the oven to 400 degrees. Grease a muffin tin or line with muffin cups.

Mix the muffin dry ingredients (flour, sugar, salt, baking powder) in a large bowl. In a glass measuring cup, pour in the 1/3 cup oil. Add an egg and then pour in enough milk to make a full cup of liquid ingredients.

Pour liquid ingredients into dry ingredients and mix well. Carefully fold blueberries into mix and spoon into muffin cups.

Mix topping ingredients together with a fork until crumbly. Sprinkle over the top of the muffin batter.

Bake about 25 minutes or until golden and a toothpick inserted in one comes out clean.

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