• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Blueberry Muffins

  • Recipe Submitted by on

Category: Fruit, Breakfast

 Ingredients List

  • 1 3/4 c Self-rising flour
  • 1 Egg
  • 3/4 c Milk
  • 1/4 c Oil
  • 1 c Blueberries

 Directions

Rinse and drain blueberries. Mix together all ingredients, except
blueberries, then fold in blueberries carefully. Bake at 400F for 25
minutes.
Per serving: 127 Calories; 6g Fat (40% calories from fat); 3g Protein; 16g
Carbohydrate; 20mg Cholesterol; 245mg Sodium Food Exchanges: 1
Starch/Bread; 1 Fat

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