• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Blueberry-Nutmeg Muffins

  • Recipe Submitted by on

Category: Breakfast, Breads, Quick Breads

 Ingredients List

  • 2 c All-purpose flour; sifted
  • 3 tb Sugar
  • 3 ts Baking powder
  • 1/2 ts Salt
  • 1/8 ts Ground nutmeg
  • 1 Whole egg
  • 3/4 c Skim milk
  • 2 1/2 tb Oil
  • 1 ts Vanilla extract
  • 1 c Fresh blueberries


Preheat oven to 425 degrees. Grease muffin pan with oil spray and set
aside. Combine dry ingredients. Place egg in separate bowl and beat
lightly. Add milk, oil and vanilla and beat well. Make a well in the center
of the dry ingredients and add liquids. Stir with a spoon until sry
ingredients are just moistened. Stir in blueberries.

Spoon batter into muffin pan. Bake for 20 to 25 minutes or until it passes
the toothpick test. Remove from pan immediately and serve hot.

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