• Prep Time:
  • Cooking Time:
  • Serves: 15 Bars

Blueberry Oat Bars

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 1 3/4 c Quaker Oats, uncooked
  • -- (quick or old-fashioned)
  • 1 1/2 c All-purpose flour
  • 3/4 c Brown sugar, firmly packed
  • 1/2 c Chopped nuts
  • 1/2 ts Baking soda
  • 1/2 ts Salt (optional)
  • 3/4 c Margarine or butter; melted
  • 2 c Fresh or frozen blueberries
  • 1/2 c Granulated sugar
  • 3 tb Water
  • 2 tb Cornstarch
  • 2 ts Lemon juice

 Directions

Heat oven to 350 F. Grease 11x7-inch glass baking dish. Combine oats,
flour, brown sugar, nuts, baking soda and salt. Add margarine, mixing
until crumbly. Reserve 3/4 cup mixture; press remaining mixture onto
bottom of prepared dish. Bake 10 minutes. Meanwhile, combine
blueberries, granulated sugar and 2 tablespoons water. Bring to a boil,
simmer 2 minutes, uncovered, stirring occasionally. Combine remaining 1
tablespoon water, cornstarch, and lemon juice; mix well. Gradually stir
into blueberry mixture; cook and stir about 30 seconds or until thickened.
Spread over partially baked base to within 1/4 inch of edge; sprinkle with
reserved oat mixture. Bake 18 to 20 minutes or until topping is golden
brown. Cool on wire rack; cut into bars. Store tightly covered.

NUTRITIONAL ANALYSIS per bar:
* calories 272
* carbohydrates 37 g
* protein 4 g
* fat 12 g
* calcium 24 mg
* sodium 150 mg
* cholesterol 0 mg
* dietary fiber 2 g

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