Side Pannel
Blueberry Oatmeal Bread Recipe
- Prep Time: 5 minutes
- Cooking Time: 3 hours 30 minutes
- Serves: 14
Blueberry Oatmeal Bread Recipe
- Recipe Submitted by maryjosh on 07/25/2018
Ingredients List
- 15 oz. can blueberries plus liquid
- 3 tbsp. canola or coconut oil
- 2 tbsp. honey
- 1 tsp. sea salt
- 3 1/2 cups bread flour
- 1/2 cup rolled oats
- 2 tsp. active dry yeast
- 2 tsp. vital wheat gluten
Directions
Pour blueberries and liquid into a 2-cup measure.
Ingredients need to measure a minimum of 1 ½ cups. (Mine was about 1 ¾ cups).
If less than 1 ½ cups, add water to the 1 ½ cup line.
Place ingredients in the bread machine pan in the order listed.
Select Basic bread cycle and start machine.
Allow bread to rest 15 minutes after baking before removing from oven and brushing top and sides with butter.
This will prevent the crust from hardening.
Allow bread to rest 15 minutes longer before cutting down into slices.
Makes about 14 large slices.
Makes one (2 pound) loaf.
Ingredients need to measure a minimum of 1 ½ cups. (Mine was about 1 ¾ cups).
If less than 1 ½ cups, add water to the 1 ½ cup line.
Place ingredients in the bread machine pan in the order listed.
Select Basic bread cycle and start machine.
Allow bread to rest 15 minutes after baking before removing from oven and brushing top and sides with butter.
This will prevent the crust from hardening.
Allow bread to rest 15 minutes longer before cutting down into slices.
Makes about 14 large slices.
Makes one (2 pound) loaf.
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