• Prep Time: 15 minutes
  • Cooking Time: 60 Minutes
  • Serves: 14 Serving

BLUEBERRY OATMEAL CINNAMON BREAD

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • 1 ½ cups whole wheat pastry flour or white whole wheat flour
  • 1 cup oats ”“ old fashioned or quick cooking
  • ¾ cup sugar
  • ½ cup toasted wheat germ
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups low fat plain yogurt such as Stonyfield
  • â…“ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 cup blueberries ”“ fresh or frozen

 Directions

1. Pre-heat oven to 350 degrees and grease a bread pan with non-stick spray or butter.
2. In a medium bowl, whisk together dry ingredients: whole wheat flour, oats, sugar, wheat germ, baking powder, cinnamon, baking soda and salt.
3.Using an electric stand mixer, beat together yogurt, oil, vanilla and eggs over medium speed. Slowly add dry ingredients until just combined then remove from mixer.
4. Carefully fold in the blueberries then pour batter into the bread pan. 5. Bake for 50-60 minutes or until toothpick comes out clean. Let cool 6.completely before serving or wrapping as a gift.

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