• Prep Time: 15 minutes
  • Cooking Time: 45 minutes
  • Serves: 8 servings

Blueberry Peach Coconut Crisp

Category: Kids, Desserts, Berries, Main Dish

 Ingredients List

  • For the topping
  • ½ C cooked quinoa
  • ½ C quick cooking oats
  • ½ C almond flour
  • ¼ tsp cinnamon
  • 2 tbsp coconut oil
  • ¼ C unsweetened shredded coconut
  • 2 tbsp agave nectar
  • ¼ C chopped walnuts
  • For the filling
  • 4 medium peaches, cored and sliced
  • 6 oz blueberries
  • 2 tbsp lemon juice
  • ½ tsp vanilla extract
  • ¼ C honey


1. Whisk together the quinoa, oats, almond flour, shredded coconut and cinnamon. Cut in the coconut oil and agave nectar.

2. Toss the sliced peaces with the lemon juice. Add the blueberries and cinnamon and mix well. Mix in the honey and vanilla extract. Pour into a greased (I just used a little coconut oil but if your pan is well seasoned, you may not have to grease it at all. The one I used is still fairly new so I added a layer of coconut oil to it.) 10 inch cast iron skillet or a baking dish. Top with the topping and then sprinkle with the chopped walnuts.

3. Bake at 325 for 40-45 minute or until the fruit is bubbly and the topping is slightly browned.

4. Serve with coconut whipped cream, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?