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  • Serves: 3 Servings

Blueberry Peach Coffee Cake

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 pk Duncan Hines blueberry
  • Muffin mix
  • 1 lb Can sliced peaches
  • 1/4 c Sugar
  • 1/4 c Flour
  • 1/2 ts Cinnamon
  • 2 tb Butter


Preheat oven to 400 degrees. Wash blueberries and drain peaches.
Spread fruit on paper towels. In a small bowl, combine sugar, flour,
cinnamon. Cut in butter and set aside. Mix muffin batter as directed
on label EXCEPT do not fold in blueberries. Spread batter in a
greased 8 inch square pan. Top with drained blueberries and peaches.
Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for
25 minutes. Randy Rigg

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