Side Pannel
Blueberry-Peach Pound Cake
Blueberry-Peach Pound Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1/2 c Butter or margarine;
- -softened
- 1 1/4 c Sugar
- 3 Eggs
- 1/4 c Milk
- 2 1/2 c Cake flour
- 2 ts Baking powder
- 1/4 ts Salt
- 2 1/4 c Chopped peeled fresh
- -peaches, (1/2" pieces)
- 2 c Fresh or frozen blueberries
- Confectioner's sugar;
- -optional
Directions
In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Beat
in milk. Combine the flour, baking powder and salt; add to creamed mixture.
Stir in peaches and blueberries. Pour into a greased and floured 10 inch
fluted tube pan. Bake at 350 for 60-70 minutes or until a toothpick
inserted near the center comes out clean. Cool in pan for 15 minutes;
remove to a wire rack to cool completely. Dust with confectioner's sugar if
desired. Yield 10-12 servings.
in milk. Combine the flour, baking powder and salt; add to creamed mixture.
Stir in peaches and blueberries. Pour into a greased and floured 10 inch
fluted tube pan. Bake at 350 for 60-70 minutes or until a toothpick
inserted near the center comes out clean. Cool in pan for 15 minutes;
remove to a wire rack to cool completely. Dust with confectioner's sugar if
desired. Yield 10-12 servings.
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