• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Blueberry-Peach Pound Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Butter or margarine;
  • -softened
  • 1 1/4 c Sugar
  • 3 Eggs
  • 1/4 c Milk
  • 2 1/2 c Cake flour
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 2 1/4 c Chopped peeled fresh
  • -peaches, (1/2" pieces)
  • 2 c Fresh or frozen blueberries
  • Confectioner's sugar;
  • -optional


In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Beat
in milk. Combine the flour, baking powder and salt; add to creamed mixture.
Stir in peaches and blueberries. Pour into a greased and floured 10 inch
fluted tube pan. Bake at 350 for 60-70 minutes or until a toothpick
inserted near the center comes out clean. Cool in pan for 15 minutes;
remove to a wire rack to cool completely. Dust with confectioner's sugar if
desired. Yield 10-12 servings.

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