Side Pannel
Blueberry Pecan Crisp
Blueberry Pecan Crisp
- Recipe Submitted by Cobb on 11/29/2014
Category: Desserts, Holiday, Side Dishes
Ingredients List
- 1 (20 oz.) can unsweetened crushed pineapple, undrained
- 1/2 cup packed brown sugar
- 1 tsp. ground cinnamon
- 1 (21 oz.) can Lucky Leaf Premium Blueberry Pie Filling
- 1 (15.25 oz.) box yellow cake mix
- 1 cup pecan halves, chopped
- 1 cup butter, melted
Directions
1. Preheat oven to 350F.
2. Pour pineapple into a greased 9x13-inch baking dish.
3. Sprinkle with brown sugar and cinnamon. Top with pie filling. Sprinkle with cake mix and pecans; drizzle with butter.
4. Bake at 350F for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm.
2. Pour pineapple into a greased 9x13-inch baking dish.
3. Sprinkle with brown sugar and cinnamon. Top with pie filling. Sprinkle with cake mix and pecans; drizzle with butter.
4. Bake at 350F for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm.
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