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Blueberry Pecan Crisp

  • Recipe Submitted by on

Category: Desserts, Holiday, Side Dishes

 Ingredients List

  • 1 (20 oz.) can unsweetened crushed pineapple, undrained
  • 1/2 cup packed brown sugar
  • 1 tsp. ground cinnamon
  • 1 (21 oz.) can Lucky Leaf Premium Blueberry Pie Filling
  • 1 (15.25 oz.) box yellow cake mix
  • 1 cup pecan halves, chopped
  • 1 cup butter, melted


1. Preheat oven to 350F.

2. Pour pineapple into a greased 9x13-inch baking dish.

3. Sprinkle with brown sugar and cinnamon. Top with pie filling. Sprinkle with cake mix and pecans; drizzle with butter.

4. Bake at 350F for 40-50 minutes or until filling is bubbly and topping is golden brown. Serve warm.

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