Side Pannel
Blueberry Pie Bites
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Serves: 40 pie bites
Blueberry Pie Bites
- Recipe Submitted by Marsala on 11/04/2014
Category: Holiday, Pies, Berries
Ingredients List
- 1 refrigerated pie crust
- about 45 blueberries
- â…› cup raw or turbinado sugar
- 1 egg + 1 teaspoon water (egg wash)
- Special Equipment Required:
- 1½" biscuit cutter
- pastry brush
Directions
1. Preheat the oven to 450. Line a baking sheet with parchment paper. Use a pan with an edge so the pie bites don't roll away when you place them in the oven.
2. Lightly flour a clean work surface and unroll the refrigerated pie crust.
3. Use a 1½" biscuit cutter to cut all your little pie bite circles out of the refrigerated pie crust.
4. Place 1 blueberry in the center of each circle. Sprinkle each one with a little sugar (you probably won't use all the sugar).
5. Fold up two sides of one of the circles like a taco. The grab the adjacent sides and pinch the corners. This makes a little pocket for the blueberries. You can dip your fingers in egg wash to pinch the corners if you can't get them to stick.
6. Brush each bite with the egg wash. Place each bite on the prepared baking sheet.
7. Sprinkle with a little more sugar and bake for about 10 minutes.
2. Lightly flour a clean work surface and unroll the refrigerated pie crust.
3. Use a 1½" biscuit cutter to cut all your little pie bite circles out of the refrigerated pie crust.
4. Place 1 blueberry in the center of each circle. Sprinkle each one with a little sugar (you probably won't use all the sugar).
5. Fold up two sides of one of the circles like a taco. The grab the adjacent sides and pinch the corners. This makes a little pocket for the blueberries. You can dip your fingers in egg wash to pinch the corners if you can't get them to stick.
6. Brush each bite with the egg wash. Place each bite on the prepared baking sheet.
7. Sprinkle with a little more sugar and bake for about 10 minutes.
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