Side Pannel
Blueberry Pie
Ingredients List
- 32 oz Frozen blueberries, thawed
- 1/3 c Peeled,pitted,sliced peaches
- 2 tb Vegetable oil
- 2 tb Water
- 2 tb Tapioca
- 1/4 ts Lemon juice
- 1 Pie shell, 9 inch
Directions
1. Preheat oven to 450F
2. Drain blueberries, puree 1/2 cup blueberries, peaches, oil and water in
blender. In a large bowl, stir together fruit puree, remaining
blueberries, tapioca and lemon juice; allow mixture to sit for 10 to 15
min. Pour mixture into pie shell of choice and add topping or crust of
choice.
3. Bake at 450F for 15 min. Reduce oven to 350F and continue baking for
35 min or until topping or crust is golden.
4. Remove pie plate from oven and place on a wire rack to cool. Serve warm
or cold.
Per serving (filling only) 1/8 pie calories 111, protein .8 gram, fat 4.3
gram, carb. 19.8 gram, sodium 7.1 mg. 3/4 fat exchange, 1 1/3 fruit
2. Drain blueberries, puree 1/2 cup blueberries, peaches, oil and water in
blender. In a large bowl, stir together fruit puree, remaining
blueberries, tapioca and lemon juice; allow mixture to sit for 10 to 15
min. Pour mixture into pie shell of choice and add topping or crust of
choice.
3. Bake at 450F for 15 min. Reduce oven to 350F and continue baking for
35 min or until topping or crust is golden.
4. Remove pie plate from oven and place on a wire rack to cool. Serve warm
or cold.
Per serving (filling only) 1/8 pie calories 111, protein .8 gram, fat 4.3
gram, carb. 19.8 gram, sodium 7.1 mg. 3/4 fat exchange, 1 1/3 fruit
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
