• Prep Time:
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  • Serves: 1 Servings

Blueberry Pie

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • 6 c Frozen blueberries;
  • -defrosted & drained
  • 1 1/4 c Nutrasweet Spoonful
  • 3 tb All-purpose flour
  • 2 ts Grated lemon peel
  • 2 ts Ground cinnamon
  • Pie pastry for double crust
  • -9-inch pie
  • 1 ts Fresh lemon juice
  • 1 tb Butter or margarine

 Directions

Combine first 5 ingredients and mix well. Line 9-inch pie plate with
pastry. Fill. Sprinkle with lemon juice; dot with 1 tablespoon butter (in 4
pieces around pie). Adjust top crust, cutting slits for escape of steam.
Seal. Brush with milk and sprinkle a couple of pinches of sugar onto top of
crust. Bake at 400 degrees for 35 to 40 minutes. Serve warm if desired.
"Better Homes & Gardens New Cookbook" (with minor changes by Ramona)

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