Side Pannel
Blueberry Pizza
Blueberry Pizza
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts, Pizza
Ingredients List
- 1 1/2 c Flour
- 2 tb Sugar
- 1 c Chopped pecans
- 3/4 c Butter; melted
- 8 oz Cream cheese; softened
- 2 c Powdered sugar
- 8 oz Frozen whipped topping; thaw
- 6 c Fresh or frozen blueberries
- -thawed; divided
- 2/3 c Sugar
- 2 tb Cornstarch
- 2 ts -water
Directions
Combine flour, sugar, pecans with butter. Spread on a 12" pizza pan.
Bake in preheated 375-degree oven for 10-12 minutes. Cool on rack.
Cream the cream cheese with mixer. Gradually add powdered sugar, beating
until smooth. Fold in whipped topping and spread over crust.
Mash 2 cups blueberries in a saucepan and stir in 2/3 cup sugar. Bring to
boil over medium heat and boil for
2 minutes.
Whisk together cornstarch and water; stir into blueberry mixture. Return to
boil, stirring constantly, for a minute. Cool. Spread over cream cheese and
top with remaining blueberries.
Bake in preheated 375-degree oven for 10-12 minutes. Cool on rack.
Cream the cream cheese with mixer. Gradually add powdered sugar, beating
until smooth. Fold in whipped topping and spread over crust.
Mash 2 cups blueberries in a saucepan and stir in 2/3 cup sugar. Bring to
boil over medium heat and boil for
2 minutes.
Whisk together cornstarch and water; stir into blueberry mixture. Return to
boil, stirring constantly, for a minute. Cool. Spread over cream cheese and
top with remaining blueberries.
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