Side Pannel
Blueberry Quickbread
Ingredients List
- 1/2 c Butter at ROOM TEMPERATURE
- 1 c Sugar
- 2 lg Eggs
- 1 ts Vanilla
- 2 ts Baking powder
- 1/4 ts Salt
- 2 1/2 c Blueberries (mash 1/2 c with
- -a fork)
- 2 c Flour (I used 1 c flour and
- -1 c mixed whole grains per
- -my usual)
- 1/2 c Milk
Directions
Blueberry Quickbread
Preheat oven to 375 degrees. Grease a loaf pan. Beat butter until creamy.
Beat in sugar until pale and fluffy. Beat in eggs, one at a time. Beat in
vanilla, baking powder, and salt. Mix mashed berries into batter.
Fold in half of the flour with a spatula, then half the milk. add remaining
flour and milk. Fold in remaining blueberries. <My blueberries sunk. They
need to be tossed in the flour before adding the flour to prevent this.>
Place in loaf pan and bake around 50 minutes, until pick comes out clean.
Preheat oven to 375 degrees. Grease a loaf pan. Beat butter until creamy.
Beat in sugar until pale and fluffy. Beat in eggs, one at a time. Beat in
vanilla, baking powder, and salt. Mix mashed berries into batter.
Fold in half of the flour with a spatula, then half the milk. add remaining
flour and milk. Fold in remaining blueberries. <My blueberries sunk. They
need to be tossed in the flour before adding the flour to prevent this.>
Place in loaf pan and bake around 50 minutes, until pick comes out clean.
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