• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Blueberry Rhubarb Jam - Canadian Living

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 8 c Blueberries
  • 4 c Rhubarb, chopped in 1 inch
  • - pieces
  • 1 ts Lemon rind, grated
  • 2 tb Lemon juice
  • 1 c Water
  • 4 c Granulated sugar


In a large heavy saucepan, combine blueberries, rhubarb, lemon rind and
juice and water. Bring to a boil, stirring frequently, reduce heat and
simmer, very gently, for 10 minutes. Stir in sugar; increase heat to high
and boil vigorously until jam reaches setting point. (218 - 220F or 103 -
104C), 10 to 15 minutes, stirring frequently. Remove from heat, skim off
foam and stir for 3 - 5 minutes to suspend fruit evenly throughout jam.
Fill sterilized jars and seal. Makes about 4 pint jars or 8 - half pint
jars. Source: Canadian Living

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