• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Blueberry Salad #2

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 pk (3-oz) blueberry gelatin
  • 2 -(up to)
  • 3 c Cooked blueberries
  • 1 cn (large) crushed pineapple
  • -(2-1/2 cups)
  • 1 c Chopped pecans


1 ct (8-oz) whipped topping
2/3 c Sour cream
3 tb Powdered sugar
1/2 c Chopped nuts

Drain fruit reserving juice. Add enough water to make 4 cups. Heat 2 cups
liquid to dissolve gelatin. Add fruit & remaining liquid, and then the
chopped pecans. Pour into mold or 9x13-inch baking dish. Let set until
firm. Mix all topping ingredients & spread over firm salad. May be cut into
squares & served on lettuce leaves.



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