Side Pannel
Blueberry Salad #2
Ingredients List
- 2 pk (3-oz) blueberry gelatin
- 2 -(up to)
- 3 c Cooked blueberries
- 1 cn (large) crushed pineapple
- -(2-1/2 cups)
- 1 c Chopped pecans
Directions
TOPPING
1 ct (8-oz) whipped topping
2/3 c Sour cream
3 tb Powdered sugar
1/2 c Chopped nuts
Drain fruit reserving juice. Add enough water to make 4 cups. Heat 2 cups
liquid to dissolve gelatin. Add fruit & remaining liquid, and then the
chopped pecans. Pour into mold or 9x13-inch baking dish. Let set until
firm. Mix all topping ingredients & spread over firm salad. May be cut into
squares & served on lettuce leaves.
BABE RUTH HAYS
MARKS, MS
1 ct (8-oz) whipped topping
2/3 c Sour cream
3 tb Powdered sugar
1/2 c Chopped nuts
Drain fruit reserving juice. Add enough water to make 4 cups. Heat 2 cups
liquid to dissolve gelatin. Add fruit & remaining liquid, and then the
chopped pecans. Pour into mold or 9x13-inch baking dish. Let set until
firm. Mix all topping ingredients & spread over firm salad. May be cut into
squares & served on lettuce leaves.
BABE RUTH HAYS
MARKS, MS
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