• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Blueberry Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3/4 c Blueberries, dried
  • 1 3/4 c Flour, sifted
  • 2 1/4 ts Baking powder
  • 1 tb Sugar; plus a little more
  • 1/2 ts Salt
  • 1/4 c Butter
  • 2 Egg
  • 1/3 c Cream


Place blueberries in a bowl with enough hot water to cover. Soak for about
5 minutes. Preheat oven to 450 F.

Drain blueberries. Mix together flour, baking powder, 1 Tbsp sugar and
salt in a bowl. Cut in butter, using a pastry blender or two knives. Stir
in blueberries.

In a separate bowl, beat eggs. Reserve 2 Tbsp and add remaining eggs to
dry ingredients. Pour in cream. Combine with a few swift strokes. Place
on a slightly floured board and pat or roll to a thickness of 3/4 inch. Cut
with a knife into diamond shapes or into 2-inch rounds. Brush with reserved
egg and sprinkle with sugar. Bake for 15 minutes.

Contra Costa Times
per Shelley Rodgers

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