• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Blueberry Sour Cream Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 tb Butter
  • 1 1/2 c Flour
  • 1/2 c Sugar
  • 1/2 c Butter, at room temperature
  • 1 1/2 ts Baking powder
  • 1 Egg
  • 1 1/2 ts Vanilla
  • 4 c Fresh or frozen blueberries
  • Thawed
  • Custard
  • 2 c Sour cream
  • 2 Egg yolks
  • 1/2 c Sugar
  • 1 ts Vanilla


Position rack in center of oven and preheat oven to 350'. Generously butter
9-or 10-inch springform pan. In a large bowl, combine flour, sugar, 1/2 cup
butter, baking powder, and vanilla and mix thoroughly. Turn into prepared
pan and sprinkle evenly with blueberries. Combine sour cream, egg yolks,
sugar, and vanilla. Blend well. Pour over blueberries. Bake 1 hour or until
edges of custard are lightly browned. Serves 10 to 12.

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