Side Pannel
Blueberry Sour Cream Cake
Ingredients List
- 1 tb Butter
- 1 1/2 c Flour
- 1/2 c Sugar
- 1/2 c Butter, at room temperature
- 1 1/2 ts Baking powder
- 1 Egg
- 1 1/2 ts Vanilla
- 4 c Fresh or frozen blueberries
- Thawed
- Custard
- 2 c Sour cream
- 2 Egg yolks
- 1/2 c Sugar
- 1 ts Vanilla
Directions
Position rack in center of oven and preheat oven to 350'. Generously butter
9-or 10-inch springform pan. In a large bowl, combine flour, sugar, 1/2 cup
butter, baking powder, and vanilla and mix thoroughly. Turn into prepared
pan and sprinkle evenly with blueberries. Combine sour cream, egg yolks,
sugar, and vanilla. Blend well. Pour over blueberries. Bake 1 hour or until
edges of custard are lightly browned. Serves 10 to 12.
9-or 10-inch springform pan. In a large bowl, combine flour, sugar, 1/2 cup
butter, baking powder, and vanilla and mix thoroughly. Turn into prepared
pan and sprinkle evenly with blueberries. Combine sour cream, egg yolks,
sugar, and vanilla. Blend well. Pour over blueberries. Bake 1 hour or until
edges of custard are lightly browned. Serves 10 to 12.
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