• Prep Time:
  • Cooking Time:
  • Serves: 32 Servings

Blueberry Spread

  • Recipe Submitted by on

Category: Diabetic, Desserts

 Ingredients List

  • 1 tb Unflavored gelatin (1 pkg);
  • 1/3 c Cold water;
  • 3 c Blueberries; lightly crushed
  • 1/2 ts Ground ginger;
  • 2 tb Granulated sugar;
  • 4 ts Lemon juice;
  • 1 ts Grated lemon rind;

 Directions

In saucepan, sprinkle gelatin over water. Stir over low heat until
gelatin is completely dissolved.

Add blueberries, ginger, sugar, lemon juice and rind. Bring to a
boil. Cover and cook 5 min or until fruit is tender; stir
occasionally.

Spoon into sterilized jars; cool slightly. Refrigerate several hours
or until set.

Store in refrigerator for up to 1 month or for 1 year in the freezer.

Makes 2 cups. Preparation 10 min, cook about 5 min.

Strawberries - use orange rind, no ginger Peach 2 cups, pear 1 cup,
replace lemon rind with 1/2 tsp nutmeg

Serving: 1 tbsp 1++ Extra 2 g carbohydrate, 10 cal.

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