• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 14 muffins

Blueberry Streusel Muffins

  • Recipe Submitted by on

 Ingredients List

  • Blueberry Streusel Muffins
  • 2 cups all purpose flour
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 1/2 cups blueberries
  • Streusel topping
  • 3 tablespoons butter melted
  • 3/4 cup brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon cinnamon


Preheat oven to 400 degrees.

Add flour, brown sugar, salt and baking powder to a large bowl.

In a medium bowl add sour cream, vanilla, vegetable oil and egg. Whisk to combine.

Add egg mixture to dry ingredients. Fold gently. Do not over mix.

Fold in blueberries.

Scoop batter into a muffin pan lined with baking cups. Fill almost all the way up.

Sprinkle each muffin with streusel.

Place in the oven and bake for 20 minutes or until muffins are set. Stick a toothpick or knife in the center and make sure it comes out clean.

Streusel topping

Add butter, brown sugar, flour and cinnamon to a small bowl. Mix together until the streusel forms a crumb like texture similar to wet sand.

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