Side Pannel
Blueberry Swirl Cheesecake
Blueberry Swirl Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Cheesecakes
Ingredients List
- 1 1/2 c Graham cracker crumbs
- 1 c Sugar
- 3 tb Sugar
- 3 Eggs
- 1/4 c Butter; melted
- 1 ts Vanilla
- 2 tb Butter; melted
- 1 cn Blueberry Pie Filling
- 24 oz Cheese, Cream; soft
Directions
Combine first 3 ingredients, mixing well. Press into bottom and up sides of
9 in. spring form pan; set aside. Beat cream cheese with electric mixer
until light and fluffy. Gradually add 1 cup sugar, mixing well. Add eggs,
one at a time, beating well after each addition. Add 1 tsp of vanilla and
finish beating. Pour half of the batter into the prepared pan. Spoon the
pie filling on top of the batter in a ring pattern about halfway from the
edge of the cake. Be careful not to spoon too much filling. I used half the
can and reserved the rest for topping the individual slices. Bake at 375
deg for 30 minutes. Let cool to room temperature on a wire rack;
refrigerate 12 hours. Remove sides of pan. Hint:To keep the top from
cracking, turn off oven 5 minutes before 30 minutes are up. Let cake cool
with the oven being careful not to let cake burn.
9 in. spring form pan; set aside. Beat cream cheese with electric mixer
until light and fluffy. Gradually add 1 cup sugar, mixing well. Add eggs,
one at a time, beating well after each addition. Add 1 tsp of vanilla and
finish beating. Pour half of the batter into the prepared pan. Spoon the
pie filling on top of the batter in a ring pattern about halfway from the
edge of the cake. Be careful not to spoon too much filling. I used half the
can and reserved the rest for topping the individual slices. Bake at 375
deg for 30 minutes. Let cool to room temperature on a wire rack;
refrigerate 12 hours. Remove sides of pan. Hint:To keep the top from
cracking, turn off oven 5 minutes before 30 minutes are up. Let cake cool
with the oven being careful not to let cake burn.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
