• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Blueberry Swirl Cheesecake

  • Recipe Submitted by on

Category: Fruit, Cheesecakes

 Ingredients List

  • 1 1/2 c Graham cracker crumbs
  • 1 c Sugar
  • 3 tb Sugar
  • 3 Eggs
  • 1/4 c Butter; melted
  • 1 ts Vanilla
  • 2 tb Butter; melted
  • 1 cn Blueberry Pie Filling
  • 24 oz Cheese, Cream; soft


Combine first 3 ingredients, mixing well. Press into bottom and up sides of
9 in. spring form pan; set aside. Beat cream cheese with electric mixer
until light and fluffy. Gradually add 1 cup sugar, mixing well. Add eggs,
one at a time, beating well after each addition. Add 1 tsp of vanilla and
finish beating. Pour half of the batter into the prepared pan. Spoon the
pie filling on top of the batter in a ring pattern about halfway from the
edge of the cake. Be careful not to spoon too much filling. I used half the
can and reserved the rest for topping the individual slices. Bake at 375
deg for 30 minutes. Let cool to room temperature on a wire rack;
refrigerate 12 hours. Remove sides of pan. Hint:To keep the top from
cracking, turn off oven 5 minutes before 30 minutes are up. Let cake cool
with the oven being careful not to let cake burn.

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