• Prep Time: 20 mins
  • Cooking Time: 40 mins
  • Serves: 12

Blueberry Swirl Chocolate Cheesecake Bars

  • Recipe Submitted by on

 Ingredients List

  • 7 sheets chocolate graham cracker, crushed
  • 2 tablespoons sugar
  • 4 tablespoons butter, melted
  • 2 (8 ounces each) packages cream cheese, softened
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 2 large eggs
  • 1 cup blueberry pie filling


Preheat oven to 325 degrees F.
Mix crushed graham crackers, butter and sugar in a small bowl. Press into a greased foil-lined 8 inch square pan. Bake for 10 minutes.
Beat cream cheese, ½ cup sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, one at a time, beating after each just until blended. Pour over crust.
Spoon blueberry pie filling over cheesecake filing. Swirl with a knife back and forth in lines to create a swirled effect.
Bake for 35-45 minutes until center is just slightly jiggly.

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