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Blueberry Swirl Chocolate Cheesecake Bars
Blueberry Swirl Chocolate Cheesecake Bars
- Recipe Submitted by maryjosh on 10/21/2016
Ingredients List
- 7 sheets chocolate graham cracker, crushed
- 2 tablespoons sugar
- 4 tablespoons butter, melted
- 2 (8 ounces each) packages cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 2 large eggs
- 1 cup blueberry pie filling
Directions
Preheat oven to 325 degrees F.
Mix crushed graham crackers, butter and sugar in a small bowl. Press into a greased foil-lined 8 inch square pan. Bake for 10 minutes.
Beat cream cheese, ½ cup sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, one at a time, beating after each just until blended. Pour over crust.
Spoon blueberry pie filling over cheesecake filing. Swirl with a knife back and forth in lines to create a swirled effect.
Bake for 35-45 minutes until center is just slightly jiggly.
Mix crushed graham crackers, butter and sugar in a small bowl. Press into a greased foil-lined 8 inch square pan. Bake for 10 minutes.
Beat cream cheese, ½ cup sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, one at a time, beating after each just until blended. Pour over crust.
Spoon blueberry pie filling over cheesecake filing. Swirl with a knife back and forth in lines to create a swirled effect.
Bake for 35-45 minutes until center is just slightly jiggly.
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