Side Pannel
Blueberry Tea Cake
Ingredients List
- 2 c Flour; sifted
- 2 ts Baking powder
- 1/2 ts Salt
- 1/2 c Butter; softened
- 3/4 c Sugar
- 1 Egg
- 1/2 c Milk
- 2 c Blueberries; fresh or frozen
Directions
CRUMB TOPPING
1/2 c Sugar
1/4 c Flour
1/2 ts Ground cinnamon
1/4 c Butter
Sift together flour, baking powder and salt. Cream together butter and
sugar. Add egg and milk to butter mixture and beat until smooth. Add dry
ingredients; fold in blueberries. Spread in a greased and floured 8 or 9
inch cake pan. Make topping by cutting the ingredients together until it
forms course crumbs. Sprinkle over cake and bake for 40 minutes at 375.
1/2 c Sugar
1/4 c Flour
1/2 ts Ground cinnamon
1/4 c Butter
Sift together flour, baking powder and salt. Cream together butter and
sugar. Add egg and milk to butter mixture and beat until smooth. Add dry
ingredients; fold in blueberries. Spread in a greased and floured 8 or 9
inch cake pan. Make topping by cutting the ingredients together until it
forms course crumbs. Sprinkle over cake and bake for 40 minutes at 375.
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