• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Blueberry Tea Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Flour; sifted
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1/2 c Butter; softened
  • 3/4 c Sugar
  • 1 Egg
  • 1/2 c Milk
  • 2 c Blueberries; fresh or frozen


1/2 c Sugar
1/4 c Flour
1/2 ts Ground cinnamon
1/4 c Butter

Sift together flour, baking powder and salt. Cream together butter and
sugar. Add egg and milk to butter mixture and beat until smooth. Add dry
ingredients; fold in blueberries. Spread in a greased and floured 8 or 9
inch cake pan. Make topping by cutting the ingredients together until it
forms course crumbs. Sprinkle over cake and bake for 40 minutes at 375.

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