Side Pannel
Blueberry Yogurt Muffins
Blueberry Yogurt Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Breakfast
Ingredients List
- 2 c Flour
- 1/3 c Sugar
- 1 ts Baking powder
- 1 ts Baking soda
- 1/4 ts Salt
- 1/4 c Orange juice
- 1 tb Vegetable oil
- 1 ts Vanilla extract
- 8 oz Vanilla low-fat yogurt
- 1 Egg
- 1 c Fresh or thawed blueberries
- Cooking spray
- 1 tb Sugar
Directions
Combine first 5 ingredients in a bowl; make a well in the center. Combine
orange juice and next 4 ingredients; stir well. Add to dry ingredients,
stirring just until moistened. Gently fold in blueberries. Divide batter
among 12 muffin cups coated with Pam; sprinkle 1 Tbl sugar evenly over
muffins. Bake at 400 degrees for 18 minutes or till golden. Remove from
pans immediately. Cool on wire rack.
orange juice and next 4 ingredients; stir well. Add to dry ingredients,
stirring just until moistened. Gently fold in blueberries. Divide batter
among 12 muffin cups coated with Pam; sprinkle 1 Tbl sugar evenly over
muffins. Bake at 400 degrees for 18 minutes or till golden. Remove from
pans immediately. Cool on wire rack.
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