• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Blueberry Yogurt Muffins

  • Recipe Submitted by on

Category: Breads, Breakfast

 Ingredients List

  • 2 c Flour
  • 1/3 c Sugar
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 1/4 ts Salt
  • 1/4 c Orange juice
  • 1 tb Vegetable oil
  • 1 ts Vanilla extract
  • 8 oz Vanilla low-fat yogurt
  • 1 Egg
  • 1 c Fresh or thawed blueberries
  • Cooking spray
  • 1 tb Sugar


Combine first 5 ingredients in a bowl; make a well in the center. Combine
orange juice and next 4 ingredients; stir well. Add to dry ingredients,
stirring just until moistened. Gently fold in blueberries. Divide batter
among 12 muffin cups coated with Pam; sprinkle 1 Tbl sugar evenly over
muffins. Bake at 400 degrees for 18 minutes or till golden. Remove from
pans immediately. Cool on wire rack.

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