• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Blueberry/corn Fritters

  • Recipe Submitted by on

Category: Side Dishes, Desserts, Vegetables, Fruit

 Ingredients List

  • 2/3 c Flour
  • 1/3 c Cornstarch
  • 2 tb Sugar
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 1/4 tb Nutmeg -- ground
  • 1/3 c Milk
  • 2 Egg -- separated
  • Vegetable oil
  • 1 1/2 c Blueberries -- fresh or
  • Frozen
  • Confectioner's sugar
  • Honey

 Directions

1.In medium bowl, stir together flour, cornstarch, sugar, baking powder,
salt, and nutmeg. 2.In 2 cup measuring cup, stir together milk, egg yolks,
and 1 T oil. Pour into flour mixture. Mix well. Batter will be stiff. Stir
in blueberries. Set aside. 3.In small bowl with mixer on high, beat egg
whites until stiff peaks form. With rubber spatula, gently fold half of
beatenegg whites into batter until well blended. Then fold remaining beaten
egg whites into batter, JUST UNTIL BLENDED. Set aside 4.Pour about 1 quart
oil into a heavy 3-qt. saucepan or deep fryer, filling no more than 1/3
full. There must be room in the saucepan to allow oil to bubble up which
naturally occurs when frying fritters. Over medium heat, heat oil to 375 or
to fry setting on deep fryer. 5.Carefully add fritter batter by
tablespoonfuls, a few at a time, to hot oil. Fry 3-4 minutes, turning once,
or until fritters are golden brown. Drain well on paper towels. 6.Drizzle
with honey and sprinkle with confectioner's sugar.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?