Side Pannel
Bluefish Sushi or Sashimi
Bluefish Sushi or Sashimi
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- Bluefish (60x2.5x7.5 cm)
- Chopped scallions
- Soy sauce regular or ginger
- -(leave 3 or 4
Directions
1. Add to the bluefish a couple of pieces of chopped scallions, eat with
regular soy sauce or my favorite ginger soy sauce.
Author's Notes: Owing to it's oily and darkish meat, not all fish recipes
work well with bluefish. Blackened bluefish and smoked/BBQed work well, but
here is an alternatives. If you're catching the bluefish yourself, clean it
and put it on ice right away.
The first time I tried this at the Shinobu in Matawan, the chef gave it to
me as a blind taste test. I loved it and only then did he tell me it was
bluefish. As a general tip on eating bluefish, to obviate the oiliness try
serving a tart sauce with it, gooseberry, kiwi, rhubarb etc.
Difficulty : easy. Precision
: no need to measure.
regular soy sauce or my favorite ginger soy sauce.
Author's Notes: Owing to it's oily and darkish meat, not all fish recipes
work well with bluefish. Blackened bluefish and smoked/BBQed work well, but
here is an alternatives. If you're catching the bluefish yourself, clean it
and put it on ice right away.
The first time I tried this at the Shinobu in Matawan, the chef gave it to
me as a blind taste test. I loved it and only then did he tell me it was
bluefish. As a general tip on eating bluefish, to obviate the oiliness try
serving a tart sauce with it, gooseberry, kiwi, rhubarb etc.
Difficulty : easy. Precision
: no need to measure.
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