• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Blushing Tomato Bread - Pk

  • Recipe Submitted by on

Category: Breads, Yeast

 Ingredients List

  • 1/2 c Warm Water
  • 1/4 c Sugar
  • 1 ts Sugar
  • 1/4 ts Ground Ginger
  • 2 pk Active Dry Yeast
  • 1 1/2 c Tomato Juice; warmed
  • 6 c Unsifted Flour
  • 1/4 c Butter; softened
  • 1 ts Salt


In small bowl, combine water, 1 Tsp. sugar, ginger and yeast. Let stand
until bubbly.

In large bowl, combine tomato juice, 1/4 cup sugar and 2 cups flour. Add
yeast mixture; beat well. Stir in butter and salt.

Add 3 cups flour; stir until thoroughly blended. Stir in remaining flour.

Turn dough onto well-floured board; knead until smooth and satiny.

Return dough to bowl; brush top with butter. Cover and let rise 30 to 40
minutes, or until doubled. Punch down; divide in half.

Shape into two 14" loaves.

Place on greased baking sheets.

Cut diagonal slashes on top. Brush with butter; cover and let rise again
until doubled.

Preheat oven to 350 degrees.

Bake 40 to 50 minutes, or until lightly browned.

Transfer loaves to wire racks. Cool

Makes 2 loaves bread.

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