Side Pannel
Blushing Tomato Bread - Pk
Blushing Tomato Bread - Pk
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Yeast
Ingredients List
- 1/2 c Warm Water
- 1/4 c Sugar
- 1 ts Sugar
- 1/4 ts Ground Ginger
- 2 pk Active Dry Yeast
- 1 1/2 c Tomato Juice; warmed
- 6 c Unsifted Flour
- 1/4 c Butter; softened
- 1 ts Salt
Directions
In small bowl, combine water, 1 Tsp. sugar, ginger and yeast. Let stand
until bubbly.
In large bowl, combine tomato juice, 1/4 cup sugar and 2 cups flour. Add
yeast mixture; beat well. Stir in butter and salt.
Add 3 cups flour; stir until thoroughly blended. Stir in remaining flour.
Turn dough onto well-floured board; knead until smooth and satiny.
Return dough to bowl; brush top with butter. Cover and let rise 30 to 40
minutes, or until doubled. Punch down; divide in half.
Shape into two 14" loaves.
Place on greased baking sheets.
Cut diagonal slashes on top. Brush with butter; cover and let rise again
until doubled.
Preheat oven to 350 degrees.
Bake 40 to 50 minutes, or until lightly browned.
Transfer loaves to wire racks. Cool
Makes 2 loaves bread.
until bubbly.
In large bowl, combine tomato juice, 1/4 cup sugar and 2 cups flour. Add
yeast mixture; beat well. Stir in butter and salt.
Add 3 cups flour; stir until thoroughly blended. Stir in remaining flour.
Turn dough onto well-floured board; knead until smooth and satiny.
Return dough to bowl; brush top with butter. Cover and let rise 30 to 40
minutes, or until doubled. Punch down; divide in half.
Shape into two 14" loaves.
Place on greased baking sheets.
Cut diagonal slashes on top. Brush with butter; cover and let rise again
until doubled.
Preheat oven to 350 degrees.
Bake 40 to 50 minutes, or until lightly browned.
Transfer loaves to wire racks. Cool
Makes 2 loaves bread.
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