Side Pannel
B/m Dog Cookies
Ingredients List
- -GGMB18A
Directions
1 cups beef, chicken, or vegetable stock 1 cup bread or all-purpose flour
1 cup whole wheat or rye (or other dark) flour 1 cup bulgar wheat 1/4 cup
non-fat dry milk powder 1/2 tsp. salt 1-1/2 tsp. yeast
Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or
knife. Place on baking sheets sprinkled with cornmeal. Cover with clean
kitchen towels and let rise in warm place about 45 minutes. Bake at
325-degrees for 45 minutes. When all are baked, turn off oven and return
all cookies to cooling oven overnight to harden. Store in airtight
container. [Using a 3.5" bone shaped cutter, I get about 30-35 cookies from
this recipe. Sam the Wonder Dog adores them.]
1 cup whole wheat or rye (or other dark) flour 1 cup bulgar wheat 1/4 cup
non-fat dry milk powder 1/2 tsp. salt 1-1/2 tsp. yeast
Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or
knife. Place on baking sheets sprinkled with cornmeal. Cover with clean
kitchen towels and let rise in warm place about 45 minutes. Bake at
325-degrees for 45 minutes. When all are baked, turn off oven and return
all cookies to cooling oven overnight to harden. Store in airtight
container. [Using a 3.5" bone shaped cutter, I get about 30-35 cookies from
this recipe. Sam the Wonder Dog adores them.]
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